Pumpernickel Loaf
$8.00
A blend of whole grain rye flour, all purpose flour and whole wheat flour. The crumb is tender and moist with a pleasant, chewy texture.
Quantity:
A blend of whole grain rye flour, all purpose flour and whole wheat flour. The crumb is tender and moist with a pleasant, chewy texture.
A blend of whole grain rye flour, all purpose flour and whole wheat flour. The crumb is tender and moist with a pleasant, chewy texture.